Safe food handling and meal support principles for care homes, group homes and private care.
| Outcome 1 | Prevent food-borne illness |
| Outcome 2 | Support meal routines safely |
| Outcome 3 | Recognize dietary risk points |
| Outcome 4 | Maintain kitchen hygiene standards |
| Assessment | Objective questions and scenario-based checks for automatic grading. |
| Pass mark | Suggested 70%. Admin can update pass mark later from the backend. |
| Certificate | Generated after completion with certificate ID and verification record. |